17:30
Friday
Apr 25
17:30
Monday
Apr 28
13:00
16:00
Tuesday
Apr 29
14:00
16:00
16:15
16:30
17:30
Wednesday
Apr 30
14:30
15:00
16:00
17:00
18:00
18:15
18:30
Thursday
May 1
10:00
14:00
14:45
15:00
16:00
18:00
17:30
Friday
May 2
14:30
16:00
16:30
18:00
17:30
Saturday
May 3
14:00
Tuesday
May 6
13:00
13:30
15:00
16:00
17:30
18:00
17:00
18:30
Wednesday
May 7
10:00
12:00
13:00
13:30
16:00
16:30
16:45
18:00
17:30
Thursday
May 8
13:00
14:45
16:00
16:15
16:30
17:30
Friday
May 9
15:00
16:30
18:00
18:30
19:00
Saturday
May 10
09:30
Monday
May 12
13:00
16:00
18:00
17:30
Tuesday
May 13
09:00
11:00
13:00
14:00
16:00
17:00
16:30
18:00
17:00
17:30
19:30
Wednesday
May 14
11:00
13:00
12:00
13:30
16:00
16:30
18:00
17:00
18:30
17:30
Thursday
May 15
08:30
09:00
14:45
15:00
16:00
19:30
Friday
May 16
16:30
18:00
Monday
May 19
17:30
Tuesday
May 20
14:45
16:00
18:00
17:00
17:30
19:30
Wednesday
May 21
09:00
13:30
16:30
18:00
17:30
Thursday
May 22
15:00
16:00
16:30
18:00
Friday
May 23
16:30
Tuesday
May 27
16:00
16:15
Wednesday
May 28
17:00
16:30
17:00
18:30
Thursday
May 29
12:00
15:00
16:00
17:30
18:00
17:30
Friday
May 30
09:00
17:00
16:30
Monday
Jun 2
16:00
17:30
Tuesday
Jun 3
18:00
Wednesday
Jun 4
13:30
17:00
16:00
18:00
Thursday
Jun 5
09:00
15:15
15:00
15:30
16:00
18:00
Friday
Jun 6
16:30
Monday
Jun 9
16:00
16:30
18:00
Tuesday
Jun 10
14:00
16:00
15:30
16:00
18:00
Wednesday
Jun 11
16:00
16:30
18:00
17:00
Thursday
Jun 12
18:00
17:30
Friday
Jun 13
16:30
Monday
Jun 16
16:00
17:15
Tuesday
Jun 17
10:30
14:00
16:00
Thursday
Jun 19
08:30
15:00
19:30
20:00
Friday
Jun 20
09:00
10:45
Saturday
Jun 21
10:00
14:00
Monday
Jun 23
17:00
Wednesday
Jun 25
13:00
Thursday
Jun 26
09:00
19:00
Wednesday
Jul 2
16:30
Friday
Jul 4
17:00
Tuesday
Jul 8
19:30
Wednesday
Jul 9
08:30
Thursday
Aug 14
09:00
Monday
Oct 6
17:30
Friday
Oct 17
16:00
Birkbeck
June 5
Birkbeck Central
This roundtable brings together faculty, alumni and current doctoral students working on food politics in the School of Social Sciences and the College more widely.
We will explore the everyday connections between commensality as a social, cultural and environmental practice. How does the foodscape in a global city like London shape, facilitate and constrain our individual and collective identities? Can food serve as vehicle for 'belonging' and 'citizenship'? And what are the more-than-human politics of food production, processing, eating and disposal?
These are some of the questions which will animate this multi-disciplinary and cross-generational conversation.