10:00
Cambridge University
May 16
Storey’s Field Centre
Across a full uplifting day, Nourish and Nurture will bring together a blend of hands-on experiences, thoughtful conversations and opportunities to learn from leading voices in food, health and sustainable living. Expect a warm community feel, a beautiful setting and space to pause, reflect, reconnect and discover something new. Featured speakers: · Sandor Katz: fermentation revivalist, author and educator whose pioneering work has shaped the global fermentation movement · Rachel de Thample: award-winning author and food educator exploring the connection between food, health and seasonal living · Franco Fubini: founder & CEO of Natoora, Food Planet Prize juror and author of In Search of the Perfect Peach. A leader in seasonality and responsible sourcing, Franco is transforming how chefs and consumers understand flavour and our relationship with food · Rowen Halstead: Michelin-trained chef and zero-waste advocate reimagining how kitchens can reduce waste and inspire more sustainable, future-focused ways of cooking The speakers will lead inspiring workshops and conversations; including the UK’s biggest-ever fermentation sessions, kimchi-making experiences, expert-led health, sustainability talks and seasonal food stalls. This event is designed for anyone who wants to explore how we can live well today, nourish ourselves with confidence and build a future rooted in balance. Whether you come for the food, the ideas or the sense of connection, Nourish and Nurture will offer something meaningful for everyone.